You may have heard me talking about Extremadura in one of our videos about Spain’s off the beaten path highlights with the beautiful UNESCO world heritage sites like Caceres, Trujillo and the Roman heritage of Merida or the gorgeous landscapes and opportunities for walking ancient trails to castles.
Yes Extremadura is rustic Spain at it’s best but there’s another reason to not miss this authentic side of Spain…
The amazing Spanish cheeses produced in this large, mountainous, ancient region in western Spain that is home to lots of sheep, goats and cattle that produce the milk needed for savory cheeses. In fact I have seen Extremadura’s cheeses in gourmet shops in London, New York and Seoul, Korea! I also found the most expensive olive oil ever which was from Extremadura in the Korean capital but that’s a story for another day.
Below I will to highlight several cheeses from Extremadura have gained recognition for their exceptional quality. Here are five notable cheeses that have received awards or acclaim:
- Torta de Casar:
- Awards: Recognized as a PDO (Protected Designation of Origin) cheese, Torta de Casar has received numerous awards for its unique and luxurious qualities. It is renowned for its creamy texture and rich, flavorful taste.
- Queso Ibores:
- Awards: Another PDO cheese, Queso Ibores, has earned accolades for its distinctive taste and traditional production methods. The cheese is often recognized for its high quality and adherence to strict production standards.
- La Serena:
- Awards: La Serena, known for its soft, runny interior, has garnered praise for its traditional production techniques and the rich, complex flavors it delivers. It has been celebrated both nationally and internationally.
- Torta del Casar DOP Virgen del Prado:
- Awards: This variation of Torta de Casar has received acclaim for its exceptional quality. As a PDO cheese, it follows stringent production regulations to ensure authenticity and excellence.
- Queso de la Serena DOP:
- Awards: As a PDO cheese, Queso de la Serena has been recognized for its high standards of production and the unique qualities it imparts. Its rich and creamy texture contributes to its esteemed reputation.
Please note that the recognition and awards for cheeses can vary, and it’s advisable to check the latest awards and recognitions from reputable cheese competitions and organizations for the most up-to-date information on award-winning cheeses from Extremadura, Spain.
To experience these cheeses and the historic Extremadura region for 1 to 7 days consider adding to any of our current private Spain luxury trips here .
For personalized suggestions contact us to explore availability.
