As an example of how we custom plan private food tours to Spain and Portugal here’s some examples from past customer interactions without personal private info of course:
First, we think the best time for all involved is early October. I know in your previous emails you mentioned that any size group would work.
We would like your thoughts on what would be the optimal size. – With our network here we can really handcraft an amazing private food tour for any size group. I would suggest 24 or less pax to keep the experience & logistics more personable. If there were more maybe spit the groups is an option too?
I am looking over the “Northern Spain Private Food & Wine Adventure” and it looks great. Is there any way Portugal can be incorporated into it. – OK great Lisbon & or Porto are fascinating for foodies 🙂
My thought is that most of the folks on this trip will probably not be heading back here, so if Portugal could be included, that would be an added bonus.
We are still looking at a 12-14 day trip and would this be to much to keep the group excited with the variety of foods?
No worries while Spain’s most famous foods internationally or perhaps paella and tapas, there is a whole lot more including regional variations that are quite different.
And it’s core, though Spanish cuisine is heavily influenced by it’s healthy and delicious Mediterranean heritage so think olive oil, seafood, beef, pork, cheeses, vegetables, fruits & wine.
Also what would be a “Ballpark” cost per person be?
This depends on how high end you would like your experience to be. For example if we contract, private jets and private yacht for use between Spain, Portugal and Morocco, this adds considerably to the cost. There’s also a huge difference between a suite at a leading ultra luxury five star hotel like The Four Seasons in Madrid or Lisbon or some of the amazing luxury hotels of Morocco compared to a standard five star hotel with a deluxe room or even a select four-star boutique hotel with a deluxe room, which is also possible.
There are many variations so this can vary considerably. To save time, talk to us about what she would like to invest, and we will explore options with you.
Most of us will be flying out of NYC and Boston but there may a couple or 2 that may fly from California. We love the idea of a private food tour of Spain and Portugal with your expert custom planning.
– We do not do international air as we can’t add any value there. Instead we are experts on all things of quality in Spain, Morocco and Portugal. The big 3 airports for Iberia are in Madrid, Barcelona & Lisbon. This could start in one country and finish in the other based on your Iberia flight arrival & departure city.
We love Spanish food & wine and look forward to Portugal too! https://magicalspain.com/collections/luxury-food-wine-of-spain-tour/
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http://www.MagicalSpain.com “USA’s #1 Spain, Portugal & Morocco Private Travel Experts…. Your Way Since 1998 ”
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